London's Pulse: Medical Officer of Health reports 1848-1972

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Hornchurch 1952

[Report of the Medical Officer of Health for Hornchurch]

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Sample No.ARTICLESample obtained formally, informally, or from complainant.Nature of adulteration or irregularity.Action taken.
F.527.Milk.Formally10% deficient in fatCounty Milk Regulations Officer and Milk
F.531.Milk.3% „
F.535.Milk.25% „Marketing Board
F.536.Milk.3% „informed.
F.537.Milk.10% „
Above five samples were obtained from same source.Also deficient in non-fatty solids. In 'no case were these deficiencies due to adulteration.Steps taken to improve these supplies.
Inf. 301Sweet Spirit of Nitre.Informally.Contained only 1/6th of the minimum quantity of ethy 1 nitrite.A formal follow-up sample was taken (F.463) and finally the vendor was prosecuted.
Inf.310Luncheon Meat (Tinned).End portions of meat badly blackened and contained excessive quantities of tin and iron.Recommended that discoloured end portions be trimmed.
Inf.311Sweet Spirit of Nitre.Contained only fths of the minimum quantity of ethyl nitrite.A formal follow-up sample was taken (F.470) and finally the vendor was prosecuted.
Inf.315Bread, Sliced.Complainant.One slice contained mass of discoloured dougl: with traces of coal dust and quartz sand.Manufacturer warned.
Inf.327BreadAbnormal taste —slightly rancid and soapy. This may have come from grease used in baking tin.New supply of grease obtained by baker.