London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hornchurch 1951
[Report of the Medical Officer of Health for Hornchurch]
This page requires JavaScript
Continued from previous page...
| ARTICLES | Number of Samples examined | No. found to be genuine. | No. found to be adulterated or under-standard etc |
|---|---|---|---|
| Potato Powder | 1 | 1 | — |
| Pudding, Christmas | 1 | 1 | — |
| Pudding and Pancake Mixture | 1 | 1 | — |
| Rennet | 1 | 1 | — |
| Salad Cream | 10 | 10 | — |
| Sausages, Beef | 8 | 8 | — |
| Sausages, Luncheon | 1 | 1 | — |
| Sausages, Pork | 9 | 8 | 1 |
| Sausage Meat, Beef | 4 | 4 | — |
| Sausage Meat, Pork | 3 | 1 | 2 |
| Sausage Meat, Unclassified | 1 | 1 | — |
| Self-raising Flour | 1 | 1 | — |
| Sponge Flour Mixture | 2 | 2 | — |
| Sundae Creme | 1 | 1 | — |
| Sunny Spread | 1 | 1 | — |
| Tomato Ketchup | 3 | 3 | — |
| Veal and Ham Pie | 1 | 1 | |
| Vinegar | 10 | 7 | 3 |
| Vinegar, Malt | 5 | 5 | — |
| Vinegar, Non-brewed | 1 | — | 1 |
| Vinegar, Tarragon | 1 | 1 | — |
| Vinegar, Wood | 1 | — | 1 |
| Brandy | 2 | 2 | — |
| Cherry Brandy | 1 | 1 | — |
| Gin | 1 | 1 | — |
| Port | 2 | 2 | — |
| Rum | 8 | 3 | — |
| Sherry | 3 | 3 | — |
| Whisky | 5 | 5 | — |
| Acetic Acid | 1 | 1 | — |
| Adexolin (Vitamin Preparation) | 1 | 1 | — |
| Almond Oil | 1 | 1 | — |
| Ammoniated Tincture of Quinine | 1 | — | |
| Aspirin | 2 | 2 | — |
| Boric Acid Crystals | 1 | 1 | — |
| Camphorated Oil | 1 | 1 | — |
| Caseara Sagrada | 1 | 1 | — |
| Castor Oil | 3 | 3 | — |
| Chemical Food, Parrish's | 2 | 2 | — |
| Cinnamon and Quinine | 2 | 2 | — |
| Codeine Tablets | 1 | 1 | — |
| Cod Liver Oil | 1 | 1 | — |
| Compound Glycerine. Lemon and Honey Mixture | 1 | 1 | — |
| Compound Glycerine, Lemon and Ipecac Mixture | 2 | 2 | — |
| Compound Syrup of Figs | 1 | 1 | — |
| Epsom Salts | 1 | 1 | — |
| Eucalyptus Oil | 2 | 2 | — |
| Eumydrin | 1 | 1 | — |