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SECTION E:
FOOD ADMINISTRATION
INSPECTION OF FOOD PREMISES
FOOD & DRUGS ACT 1955
FOOD HYGIENE (GENERAL) REGULATIONS. 1960
The following table classifies the various premises in the
Borough at which food is manufactured, prepared or sold.
Premises
Bakehouses 22
Bakers and Confectioners 45
Butchers 99
Caterers Production Kitchen 1
Confectioners (Sweets) 157
Dairies & Milk Distributors 57
Fishmongers 24
Greengrocers & Fruiterers 98
Grocers & Provision Merchants 167
Hawkers' Storage Premises 9
Hotels, Restaurants & Cafes 139
Ice Cream - Premises registered
for manufacture or sale 264
Licensed Premises 61
Preserved Foods-
Premises registered for
(a) Preparation of Sausages 12
(b) Brining of Meat 98
(c) Frying of fish 9
School Meals Kitchens and Centres 52
Works Canteens 50
CONDEMNED FOODS
A list of the foodstuffs condemned by the Public Health
Inspectors during the year as unfit for human consumption is given
below.
It is rarely nowadays that an inspector finds unsound food
displayed or intended for sale.
All of the food detailed below was condemned as a result of
requests received from retailers to inspect the food which had
become unfit from such causes as breakdown of refrigerators at
week-ends or delay or damage in transit.
22.