London's Pulse: Medical Officer of Health reports 1848-1972

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Hendon 1963

[Report of the Medical Officer of Health for Hendon]

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SECTION E
FOOD ADMINISTRATION
INSPECTION OF FOOD PREMISES
FOOD AND DRUGS ACT, 1955
FOOD HYGIENE (GENERAL) REGULATIONS, 1960

The following table classifies the various premises in the Borough at which food is manufactured, prepared or sold, and shows the number of inspections and re-inspections made by the Public Health Inspectors.

PremisesInspectionsReinspections
Bakehouses232741
Bakers and Confectioners464427
Butchers99117177
Confectioners (Sweets)1553831
Dairies and Milk Distributors53152
Fishmongers241931
Greengrocers and Fruiterers100102126
Grocers and Provisions Merchants168360396
Hawkers' Storage Premises8308
Hotels, Restaurants and Cafes135281350
Ice Cream—Premises registered for manufacture or sale267166126
Licensed premises47122129
Preserved Foods—Premises registered for
(a) Preparation of Sausages12)
(b) Brining of Meat95)9051
(c) Frying of Fish11)
School Meals Kitchens and Centres52188
Works Canteens494015

WORKS AND IMPROVEMENTS CARRIED OUT
During the year the following works, etc. were carried out at the above-mentioned premises in
response to notices served or requests made verbally by the Public Health Inspectors. The institution of
legal proceedings for failure to comply with the Act or Regulations did not become necessary during the year.
Decoration of Shops, Storerooms, etc. 119
General repairs 45
Floor finishes or coverings renewed 31
Ventilation improved 8
Sanitary accommodation
Repairs 48
Redecoration 56
Cleansing 11
"Now Wash Your Hands" notices displayed 47
Personal washing facilities improved 72
Refuse bins renewed 27
Drains repaired or cleared 20
Refrigerators repaired or adjusted 28
Equipment renewed 40
Protection provided for food on display 36
First Aid materials renewed 37
Lockers provided for outdoor clothing 15
Accumulations of rubbish removed 30
Vermin infestations dealt with 4
Dirty conditions improved 24
43