London's Pulse: Medical Officer of Health reports 1848-1972

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Hendon 1961

[Report of the Medical Officer of Health for Hendon]

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SECTION E

FOOD ADMINISTRATION INSPECTION OF POOD PREMISES

FOOD HYGIENE (GENERAL) REGULATIONS, 1960

The following table classifies the various premises in the Borough at which food is manufactured, prepared or sold, and shows the number of inspections and re-inspections made.

PremisesInspectionsReinspections
Bakehouses234534
Bakers and Confectioners554018
Butchers95249158
Caterers Production Kitchen17-
Confectioners (Sweets)1386124
Dairies & Milk Distributors51474
Fishmongers315134
Greengrocers & Fruiterers6185147
Grocers & Provisions Merchants194225139
Hawkers' Storage Premises186411
Hotels, Restaurants & Cafes124181183
Ice Cream -Premises registered for manufacture or sale183233177
Licensed Premises4444123
Preserved Foods -Premises registered for preparation of
(a) Preparation of Sausages5
(b) Brining of meat343718
(c) Frying of fish9
School Meals Kitchens21219
School Meals Centres2929-
Works Canteens493513