Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hendon]
This page requires JavaScript
FOOD ADMINISTRATION INSPECTION OF POOD PREMISES
FOOD HYGIENE (GENERAL) REGULATIONS, 1960
The following table classifies the various premises in the Borough at which food is manufactured, prepared or sold, and shows the number of inspections and re-inspections made.
Premises | Inspections | Reinspections | |
---|---|---|---|
Bakehouses | 23 | 45 | 34 |
Bakers and Confectioners | 55 | 40 | 18 |
Butchers | 95 | 249 | 158 |
Caterers Production Kitchen | 1 | 7 | - |
Confectioners (Sweets) | 138 | 61 | 24 |
Dairies & Milk Distributors | 51 | 47 | 4 |
Fishmongers | 31 | 51 | 34 |
Greengrocers & Fruiterers | 61 | 85 | 147 |
Grocers & Provisions Merchants | 194 | 225 | 139 |
Hawkers' Storage Premises | 18 | 64 | 11 |
Hotels, Restaurants & Cafes | 124 | 181 | 183 |
Ice Cream -Premises registered for manufacture or sale | 183 | 233 | 177 |
Licensed Premises | 44 | 44 | 123 |
Preserved Foods -Premises registered for preparation of | |||
(a) Preparation of Sausages | 5 | ||
(b) Brining of meat | 34 | 37 | 18 |
(c) Frying of fish | 9 | ||
School Meals Kitchens | 21 | 21 | 9 |
School Meals Centres | 29 | 29 | - |
Works Canteens | 49 | 35 | 13 |