Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hendon]
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Milk Foods/Beverages | 37 tins |
Mustard | 3 tins |
Paste | 2 tins |
Pepper | 15 tins |
Pickles | 6 j ars |
Potato Crisps | 25 pkts. |
Pudding | 11 tins |
Pudding Mixture | 10 pkts. |
Rice | 3 tins & 21 lb. |
Salad Cream etc. | 42 jars |
Sauce | 1 bottle |
Semolina | 4 pkts. (3 lb.) |
Spaghetti | 4 cartons |
Spice | 3 cartons |
Suet | 4 lb, 14 oz. |
Sugar, Icing | 8 lb. |
Tapioca | 1 lb. |
Tea | 103¾ lb. |
FOOD AND DRUGS ACT, 1955.
The Middlesex County Council is the Food and Drugs Authority for the Borough of
Hendon and I am indebted to the Chief Officer of the Public Control Department for
the following report on the work of his Department during the year.
Article | Total Samples Procured | Unsatisfactory |
---|---|---|
Milk, various | 217 | - |
Milk, new | 6 | - |
Butter | 44 | - |
Cakes | 28 | 2 |
Cheese | 3 | 2 |
Cooked meats | 10 | - |
Cream | 54 | - |
Drugs | 39 | - |
Fish | 6 | - |
Fish Products | 12 | - |
Fruit, fresh | 2 | 2 |
Fruit, dried | 4 | - |
Fruit, canned | 2 | - |
Fruit squash | 12 | - |
Horseradish | 2 | 2 |
Ice Cream | 23 | - |
Jelly | 5 | - |
Margarine | 35 | - |
Meat | 39 | - |
Meat Products | 18 | - |
Miscellaneous | 12 | 1 |
Preserves | 5 | - |
Rice-in-Cream | 2 | - |
Sausages, etc. | 13 | - |
Sweets | 9 | 1 |
Vinegar | 32 | - |
Wines and Spirits | 9 | - |
643 | 10 |