London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hendon 1950
[Report of the Medical Officer of Health for Hendon]
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Cow and Gate 5 tins.
Crumpets 96.
Custard Powder 117 pkts.
Eggs 4,416.
Essence 15 bottles.
Flour 621½ lbs.
Flavoured Wines 33 bottles.
Fruit 24 bottles and jars.
Frying Oil ½cwt.
Gravy Powder 29 lbs.
Horseradish Cream 4 jars.
Herring Fillets 59 jars.
Icettes 4.
Junket Powder 3 bottles.
Jam (jars) 15.
Jelly 3 pkts.
Lemonade Powder 3 pkts.
Margarine 50 lbs.
Macaroni 38½ lbs.
Matzos 2 pkts.
Minerals 2 bottles.
Mint Sauce 3 bottles.
Mustard 2 (jars and tins).
Oats 7 1¾ lbs.
Olives 3 jars.
Oxo 5 cubes.
Pickles (including
Salad Cream, Onions,
Sauces, etc.) 494 jars and bottles.
Pearl Barley 3 lbs.
Paste 158 jars.
Potato Crisps 1 tin and 8 pkts.
Peanut Butter 1 jar.
Pudding Mixture 226 pkts.
Pom 4 pkts.
Pumpernickel 24 pkts.
Rice 28½ lbs.
Soup 24 pkts.
Suet 5 pkts.
Sweephat, Ka-Fat, etc. 106 pkts.
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