Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hendon]
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MEAT INSPECTION.
Public Health (Meat) Regulations, 1924.
SLAUGHTER HOUSES.
January, 1937. | December, 1937. | |
---|---|---|
Registered | 5 | 5 |
Licensed | 4 | 4 |
9 | 9 |
There is no Public Abattoir in the District.
At 4 of the Slaughter Houses no slaughtering has been
performed throughout the year.
176 visits have been paid to the Slaughter Houses on the
days fixed for the slaughter of animals or upon the receipt of
notice from the occupiers on other occasions.
Most of the meat supplies are obtained by the local
butchers from the London Meat Markets, so that only a small
number of animals is slaughtered at the private Slaughter
Houses.
TABLE XIII.
CARCASES INSPECTED AND CONDEMNED.
Cattle excluding Cows | Cows | Calves | Sheep and Lambs | Pigs | |
---|---|---|---|---|---|
Number killed (if known) | — | — | — | — | — |
Number inspected | — | — | 88 | 358 | 216 |
All diseases except Tuberculosis:— Whole carcases condemned | — | — | — | — | — |
Carcases of which some part or organ was condemned | — | — | — | 4 | — |
Percentage of the number inspected affected with disease other than tuberculosis | — | — | — | 1.11 | — |