London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Havering 1967

[Report of the Medical Officer of Health for Havering]

This page requires JavaScript

The Council were unable to grant any exemptions with regard
to first aid materials as it was felt that the facilities available
in the Market Superintendent's office were not adequate to enable
such exemptions to be made. No exemptions were granted in
connection with facilities for washing and sorting food and
equipment.
FOOD HYGIENE (GENERAL) REGULATIONS, I960

Ministry of Health Circular 1/68 requests details of food premises which are subject to the provisions of the Food Hygiene (General) Regulations, 1960, grouped in categories of trade carried on in them and including the following information for each category:-

TABLE 45

Food Premises Grouped in Categories of Trade

Category (of trade)Number of premisesNumber of premises fitted to comply with Reg. 16Number of premises to which Reg.19 appliesNumber of premises complying with Reg. 19
Bakehouses16161616
Butchers154154154154
Cafes116116116116
Confectioners(Bread) etc.52525252
Confectioners (Sugar)240232212212
Fish Shops48484848
Grocers303303303303
Greengrocers164164164164
Ice Cream Manufacturers3333
Clubs20202020
Public Houses72727272
School Canteens82828282
Staff Canteens77777777
Off Licences31312020

NOTE: Regulation 16 deals with the provision of wash hand
basins and Regulation 19 with facilities for washing food
and equipment.
93 notices were served under these regulations during the
year and no formal action was required. No legal proceedings
were taken during the year in respect of other offences against
these regulations.
The Meat Inspection (Amendment) Regulations, 1966
The Council's proposals regarding hours of slaughter at each
87