London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Haringey 1969
[Report of the Medical Officer of Health for Haringey]
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| Articles | No. of Samples provided | Unsatisfactory | |
|---|---|---|---|
| Analysis | Labelling | ||
| Alcoholic Beverages | 16 | 1 | 2 |
| Biscuits | 4 | - | - |
| Bread | 8 | 7 | - |
| Cereal and Starch Products | 3 | - | - |
| Cheese and Cheese preparations | 3 | 3 | 3 |
| Cocoa and chocolate preparations | 13 | 1 | - |
| Colourings | 6 | 1 | 1 |
| Confectionery (Flour) | 2 | 2 | - |
| Drugs | 59 | 7 | - |
| Eggs and egg products | 1 | - | - |
| Fish and fish preparations | 2 | - | - |
| Flavourings | 2 | - | 1 |
| Flour and flour products | 7 | 1 | - |
| Food additives | 26 | - | 1 |
| Foods - miscellaneous | 1 | 1 | - |
| Fruit and fruit preparations | 35 | - | - |
| Gravy preparations | 4 | - | - |
| Herbs and herb preparations | 5 | - | 2 |
| Jam and preserves | 9 | - | - |
| Margarine | 5 | - | - |
| Meat and meat preparations | 15 | 3 | - |
| Milk | 180 | 8 | - |
| Milk, Dried and condensed | 2 | - | - |
| Milk preparations | 51 | 20 | 9 |
| Oils, fats and fatty foods | 29 | 4 | - |
| Pickles and sauces | 2 | 1 | - |
| Sausages | 4 | 1 | - |
| Soft Drinks | 7 | - | 3 |
| Soup and soup mixes | 3 | - | - |
| Spices and condiments | 3 | - | - |
| Sugar confectionery | 4 | - | - |
| Sugar and Syrups | 4 | - | - |
| Table Jelly Preparations | 23 | 1 | - |
| Tea | 2 | 1 | - |
| Vegetables and Veg. preparations | 38 | 4 | - |
| 578 | 67 | 22 | |