Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Haringey]
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Articles | No. of Samples provided | Unsatisfactory | |
---|---|---|---|
Analysis | Labelling | ||
Alcoholic Beverages | 16 | 1 | 2 |
Biscuits | 4 | - | - |
Bread | 8 | 7 | - |
Cereal and Starch Products | 3 | - | - |
Cheese and Cheese preparations | 3 | 3 | 3 |
Cocoa and chocolate preparations | 13 | 1 | - |
Colourings | 6 | 1 | 1 |
Confectionery (Flour) | 2 | 2 | - |
Drugs | 59 | 7 | - |
Eggs and egg products | 1 | - | - |
Fish and fish preparations | 2 | - | - |
Flavourings | 2 | - | 1 |
Flour and flour products | 7 | 1 | - |
Food additives | 26 | - | 1 |
Foods - miscellaneous | 1 | 1 | - |
Fruit and fruit preparations | 35 | - | - |
Gravy preparations | 4 | - | - |
Herbs and herb preparations | 5 | - | 2 |
Jam and preserves | 9 | - | - |
Margarine | 5 | - | - |
Meat and meat preparations | 15 | 3 | - |
Milk | 180 | 8 | - |
Milk, Dried and condensed | 2 | - | - |
Milk preparations | 51 | 20 | 9 |
Oils, fats and fatty foods | 29 | 4 | - |
Pickles and sauces | 2 | 1 | - |
Sausages | 4 | 1 | - |
Soft Drinks | 7 | - | 3 |
Soup and soup mixes | 3 | - | - |
Spices and condiments | 3 | - | - |
Sugar confectionery | 4 | - | - |
Sugar and Syrups | 4 | - | - |
Table Jelly Preparations | 23 | 1 | - |
Tea | 2 | 1 | - |
Vegetables and Veg. preparations | 38 | 4 | - |
578 | 67 | 22 |