Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Haringey]
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The total number of food shops at the end of the year was as follows:-
No. of Shops | No. of Inspections | |
---|---|---|
Bakers and Flour Confectioners | 98 | 231 |
Butchers | 116 | 740 |
Cafes and restaurants | 236 | 964 |
Confectioners, Sugar | 375 | 198 |
Fishmongers | 34 | 87 |
Fruiterers and greengrocers | 169 | 397 |
Grocers | 423 | 967 |
Off licences and public houses | 200 | 215 |
At the end of the year the following premises were registered under Section 16 of the Food and Drugs Act 1955.
Sale of ice cream | 805 |
Manufacture and sale of ice cream | 11 |
Storage of ice cream | 1 |
Cooking of hams and other meat | 64 |
Fish frying | 56 |
Fish curing (smoking) | 3 |
Sausage manufacturer | 101 |
Preparation of "Hot Dogs" | 1 |
Preparation of jellied eels | 3 |
Shell fish | 2 |
Prepared foods | 17 |
Pickling meat | 3 |
Total | 1,067 |
In addition the following classes of food hawkers and their storage premises are registered under Section 11 of the Middlesex County Council Act 1950:-
Articles | No. of Hawkers registered | No. of storage premises |
---|---|---|
Fruit and vegetables | 127 | 91 |
Shellfish | 13 | 4 |
Fish | 12 | 4 |
Ice cream | 28 | 4 |
Light refreshments | 19 | 5 |
Peanuts | 4 | 2 |
Eggs | 3 | - |
Groceries | 6 | 2 |
Confectionery | 1 | 1 |
Total | 213 | 113 |
Milk and Dairies Regulations
The number of distributers and dairies registered at the end of 1969 was as follows;-
Distributors 269
Dairies 6
36