London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Haringey 1967
[Report of the Medical Officer of Health for Haringey]
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| Article | No. of Samples Provided | Unsatisfactory | |
|---|---|---|---|
| Analysis | Labelling | ||
| Alcoholic beverages | 12 | 3 | 4 |
| Beer and Cider | 11 | - | - |
| Biscuits | 3 | - | - |
| Bread | 22 | 9 | - |
| Bread and Butter | 13 | 1 | - |
| Butter | 1 | 1 | - |
| Cake confectionery | 3 | 1 | - |
| Cake mixes | 2 | - | - |
| Canned fish | 1 | 1 | - |
| Canned fruit | 53 | 22 | - |
| Canned meat | 3 | 2 | - |
| Canned soup | 9 | - | - |
| Canned vegetables | 4 | - | - |
| CereaIs | 27 | - | 1 |
| Cheese | 7 | 1 | - |
| Chocolate preparations | 1 | 1 | - |
| Coffee/chicory | 9 | - | 1 |
| Colourings | 1 | - | - |
| Condensed milk | 2 | - | - |
| Cream | 20 | 2 | 5 |
| Custard powder | 3 | - | - |
| Dried fruit | 9 | - | - |
| Dried herbs | 5 | - | - |
| Dried milk | 3 | - | • |
| Drugs | 80 | 3 | 1 |
| Eggs | 1 | - | - |
| Fats | 16 | - | - |
| Fish cakes | 4 | - | - |
| Fish preparations | 1 | 1 | - |
| Flavouring powder | 4 | 4 | - |
| Flavourings | 2 | - | 1 |
| Food additives | 6 | - | - |
| Foreign bodies | 8 | 8 | - |
| Fresh fruit | 1 | - | - |
| Fresh vegetables | 1 | 1 | - |
| Fruit juices | 1 | - | - |
| Ice lol 1 ies | 18 | - | - |
| Margarine | 1 | 1 | - |
| Meals | 2 | 2 | - |
| Meat extract | 1 | 1 | - |
| Meat pies | 14 | 3 | - |
| Milk | 138 | 2 | - |
| Pepper | 18 | - | 1 |
| Pickles | 9 | - | - |
| Preserves | 17 | - | - |
| Puddings | 12 | - | 1 |
| Salad cream, etc. | 7 | 1 | 1 |
| Sauces | 16 | - | - |
| Sausages | 1 | 1 | - |
| Seasoning | 6 | - | - |
| Slimming preparations | 1 | - | - |
| Soft drinks | 22 | - | 3 |
| Spices | 5 | - | - |
| Spirits | 5 | 1 | 2 |
| Sugar | 1 | 1 | - |
| Sugar confectionery | 3 | 1 | - |
| Table jelly | 33 | 4 | - |
| Table jelly creams | 2 | - | " |
| 681 | 79 | 21 | |