Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Haringey]
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Article | No. of Samples Provided | Unsatisfactory | |
---|---|---|---|
Analysis | Labelling | ||
Alcoholic beverages | 12 | 3 | 4 |
Beer and Cider | 11 | - | - |
Biscuits | 3 | - | - |
Bread | 22 | 9 | - |
Bread and Butter | 13 | 1 | - |
Butter | 1 | 1 | - |
Cake confectionery | 3 | 1 | - |
Cake mixes | 2 | - | - |
Canned fish | 1 | 1 | - |
Canned fruit | 53 | 22 | - |
Canned meat | 3 | 2 | - |
Canned soup | 9 | - | - |
Canned vegetables | 4 | - | - |
CereaIs | 27 | - | 1 |
Cheese | 7 | 1 | - |
Chocolate preparations | 1 | 1 | - |
Coffee/chicory | 9 | - | 1 |
Colourings | 1 | - | - |
Condensed milk | 2 | - | - |
Cream | 20 | 2 | 5 |
Custard powder | 3 | - | - |
Dried fruit | 9 | - | - |
Dried herbs | 5 | - | - |
Dried milk | 3 | - | • |
Drugs | 80 | 3 | 1 |
Eggs | 1 | - | - |
Fats | 16 | - | - |
Fish cakes | 4 | - | - |
Fish preparations | 1 | 1 | - |
Flavouring powder | 4 | 4 | - |
Flavourings | 2 | - | 1 |
Food additives | 6 | - | - |
Foreign bodies | 8 | 8 | - |
Fresh fruit | 1 | - | - |
Fresh vegetables | 1 | 1 | - |
Fruit juices | 1 | - | - |
Ice lol 1 ies | 18 | - | - |
Margarine | 1 | 1 | - |
Meals | 2 | 2 | - |
Meat extract | 1 | 1 | - |
Meat pies | 14 | 3 | - |
Milk | 138 | 2 | - |
Pepper | 18 | - | 1 |
Pickles | 9 | - | - |
Preserves | 17 | - | - |
Puddings | 12 | - | 1 |
Salad cream, etc. | 7 | 1 | 1 |
Sauces | 16 | - | - |
Sausages | 1 | 1 | - |
Seasoning | 6 | - | - |
Slimming preparations | 1 | - | - |
Soft drinks | 22 | - | 3 |
Spices | 5 | - | - |
Spirits | 5 | 1 | 2 |
Sugar | 1 | 1 | - |
Sugar confectionery | 3 | 1 | - |
Table jelly | 33 | 4 | - |
Table jelly creams | 2 | - | " |
681 | 79 | 21 |