London's Pulse: Medical Officer of Health reports 1848-1972

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Haringey 1966

[Report of the Medical Officer of Health for Haringey]

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Food Sampling
The Public Analyst for Haringey is Mr. W.B. Chapman, B.Sc., F.R.I.C., of the Scientific Division of
the Greater London Council and all analyses are carried out at the Greater London Council Laboratories.
Similar arrangements exist between the Greater London Council and three other London Boroughs and the
four authorities and the Scientific Branch of the Greater London Countil have agreed to carry out a
co-ordinated programme whereby duplication of sampling is avoided and each authority is acquainted with
the results of the sampling examinations carried out on behalf of all four Boroughs.
Informal samples of a wide variety of food and drugs have been submitted to the Public Analyst who
reported on each sample in relation to the standards laid down in Orders and Regulations for the commodities
including requirements as to labelling and advertisement. Chemical and biological examinations have
also been carried out for the presence of penicillin and insecticidal residues.

FOOD SAMPLES

ArticleNo. of Samples ProvidedUnsatisfactory
CompositionLabelling
Alcoholic beverages1848
Baking powder4--
Beverages2-1
Bread1-1
Cake5--
Cake preparations8--
Canned fish1--
Canned fruits1063-
Canned meats711
Canned puddings14--
Canned vegetables21--
Cereals28-2
Cheese8--
Chocolate preparations182-
Cocoa3--
Colourings6--
Cream91-
Custard powder5--
Dried fruit17--
Dried herbs9--
Drugs7746
Fats30-1
Fish preparations1--
Flavourings6--
Fruit preparations7--
Gelatine2--
Honey9--
Ice cream29-8
Meat pies72-
Meat preparations3--
Milks15725
Mi Ik powder1--
Nuts5--
Oils1521
Pickles1--
Potatoes, etc.4--
Preserves58--
Puddings3--
Salt7--
Sauces4--
Sausages2--
Slimming preparations4--
Soft drinks3--
Spices15--
Suet4--
Sugar confectionery37-4
Tea10--
Treacle1--
Vinegar and non-brewed condiment9-1
TOTALS8012139