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INSPECTION AND SUPERVISION OF FOOD.
Milk.
The following licences were issued under the
Milk (special Designations) Order, 1936;
Pasteurised 10
Accredited
Grade A (Tuberculin Tested) 6
Pasteuriser's 1
Heat and other foods.
The following foodstuffs were surrendered as unfit
for human consumption.
30¼ lbs. Tinned Pork & Luncheon Meat.
336 lbs. Boneless Beef.
12½ lbs. Bacon Trimmings.
3 Tins Stewed Steak.
32 Tins pilchards.
8 Tins Salmon.
6 Tins Sardines.
7 Tins Herrings.
3 Tins Mackerel.
10 Tins Soup.
8 Tins Beans.
40 Tins Evaporated Milk.
7 Tins Condensed MiIk.
5 Tins Plums.
1 Jar Bramble Jelly.
5 lbs. Tinned Jam,
12 lbs. Cheese cuttings,
27 cwts Potatoes.
5 Stone Cod Fillets.
11 lbs. Dried Raisins.
4 lbs. Dried Figs.
19 lbs. Dried Peas.
45 lbs. Flour.
1ll lbs. Soya Flour.
23 Packets Yorkshire Pudding Mixture.
13 Packets Sponge Pudding Mixture.
15 Packets Cake Flour.
10 Packets Dried Eggs.
50 Shell Eggs.
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