London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Finchley 1964
[Report of the Medical Officer of Health for Finchley]
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FOOD PREMISES
1. The number and type of food premises:—
(a) Bakers, etc. 26
(b) Butchers 46
(c) Confectioners 105
(d) Fishmongers 13
(e) Greengrocers 48
(f) Grocers and provisions 97
(g) Restaurants, Cafes, Canteens, etc 140
Total 475
2. The number and type of food premises registered under Section 16 of the Food
and Drugs Act, 1955:—
(a) Sale of Ice Cream 157
(b) Manufacture of Sausages 33
(c) Cooking of Hams 10
(d) Pickling of Meat 20
(e) Preparation of pickled and preserved food 10
(f) Cooking of Poultry 2
Total 232
3. Summary of work carried out in connection with the equipment:—
First aid materials provided 6
Food screening provided 1
Lighting provided 1
Machines cleaned or repaired 4
Nailbrushes provided 1
Oven provided 1
Refrigerators cleaned or provided 4
Soap provided 3
Towels provided 5
Wash hand notices provided 3
Water heaters repaired or provided 9
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