Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Finchley]
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Commodity | Tins | Total lbs. | Weight ozs. |
---|---|---|---|
Beans | 10 | 8 | — |
Corned Beef | 65 | 103 | — |
Cream | 7 | 2 | 8 |
Fish | 111 | 50 | 6 |
Fruit | 1191 | 1364 | 8½ |
Fruit Juice (including Tomato Juice) | 249 | 296 | 6¼ |
Ham | 10 | 68 | |
Jam | 34 | 68 | - |
Luncheon Meat | 29 | 29 | 2 |
Macaroni | 6 | 5 | 3 |
Marmalade | 23 | 46 | — |
Meat | 70 | 54 | 7½ |
Meat Pudding/Pie | 13 | 12 | 4-½ |
Milk | 150 | 105 | 13½ and 14 3/8 pts. |
Pease Pudding | 3 | 2 | 8 |
Ravioli | 2 | 1 | 6 |
Rice Pudding | 111 | 103 | 10 |
Soup | 2 | 2 | — |
Sweet Corn | 27 | 18 | 9 |
Tomatoes (including Puree) | 126 | 87 | - 4 |
Vegetables | 94 | 77 | 15¾ |
Commodity | Total |
---|---|
Dried Fruit | 153 lbs. 8 oz. |
Eggs (Frozen and Whole) | 28 lbs. also 31 doz. |
Fish | 27 lbs. |
Fowls | 61 lbs. |
Goose | 11 lbs. 2 oz. |
Ice Cream | 36 lbs. |
Junket | — lbs. ¾ oz. |
Meat | 3 lbs. 8 oz. |
Mincemeat | 24 lbs.7½ oz. |
Offal | 35 lbs. |
Rabbit | 50 lbs. |