Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Finchley]
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(2) In Shops
Cattle
Beef 259 lbs.
Beef Briskets 15
Ox Kidneys 2¾ lbs.
Veal 57½ lbs.
Sheep and Lambs
Lamb 4 ½ lbs.
Lamb Livers 24 lbs.
Pigs
Pork 21 lbs.
Tinned Articles
Commodity | Tins | Total Weight | |
---|---|---|---|
Corned Beef | 27 | lbs. 80 | ozs. 11 |
Cream | 20 | 7 | 10 |
Fish | 175 | 71 | 14 |
Fruit | 1002 | 1036 | l0¾ |
Fruit Juice | 113 | 116 | 2¾ |
Ilam | 16 | 147 | 15 |
Jam | 38 | 68 | 0 |
Luncheon Meat | 36 | 76 | 1 |
Marmalade | 2 | 4 | 0 |
Meat | 38 | 46 | 6½ |
Meat Pie/Pudding | 20 | 19 | 1½ |
Milk | 140 | 75 | |
and 307/8pts. | |||
Pease Pudding | 1 | 0 | 11 |
Pudding | 1 | 1 | 3½ |
Ravioli | 15 | 12 | 4½ |
Rice Pudding | 91 | 79 | 12¼ |
Sausages | 1 | 0 | 6 |
Soup | 10 | 6 | 9 |
Spaghetti | 1 | 0 | 15½ |
Sweetcorn | 19 | 13 | 1 |
Tomatoes | 57 | 47 | 5 |
Tomato Juice | 11 | 8 | 0 |
Tomato Puree | 1 | 0 | 4½ |
Vegetables | 163 | 126 | 11¼ |
Vegetable Juice | 5 | 3 | 8¼ |