Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Finchley]
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Commodity. | Tins. | Total | Weight. |
---|---|---|---|
lbs. | ozs. | ||
Cream | 19 | 5 | 12 |
Fish | 187 | 97 | |
Fruit | 1,160 | 1,240 | 1½ |
Fruit Juice | 75 | 95 | 13 |
Goulash | 1 | 1 | 0 |
Ham | 27 | 259 | 0 |
Jam | 93 | 162 | 10½ |
Luncheon Meat | 134 | 118 | 13½ |
Marmalade | 4 | 7 | 0 |
Meat | 107 | 148 | 14 |
Meat Pudding | 7 | 6 | 7½ |
Milk | 182 | 126 | 12 |
and 39¼ pts. | |||
Paste | 5 | 1 | 13¼ |
Pease Pudding | 2 | 1 | 11 |
Ravioli | 3 | 1 | 14 |
Rice Pudding | 33 | 28 | 15¾ |
Sausages | 1 | 15 | |
Soup | 4 | 3 | 3½ |
Steak and Kidney Pie | 1 | 15½ | |
Swedish Salads | 13 | 5 | 11 |
Sweet Corn | 21 | 15 | 1 |
Tomatoes | 152 | 137 | |
Tomato Juice | 4 | 3 | |
Tomato Puree | 3 | ||
Tongue | 1 | 6 | 0 |
Vegetable Juice | 5 | 4 | 2½ |
Vegetables | 210 | 154 | 0 |
Miscellaneous
Commodity. Total
Cooked Gammon 8 lbs.
Cooked Silverside 7¾ lbs.
Dogfish 5 stone
Dried Fruit 205 lbs. 15 ozs.
Flour 18 lbs.
Fowl (1) 7 lbs.
Frozen Fish 16 packets
50