London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Finchley 1956
[Report of the Medical Officer of Health for Finchley]
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Tins Tins
Blackcurrants 9 Peas 231
Brisket Beef (4 lbs.) 4 Pease Pudding 5
Brisling 7 Pilchards 75
Butter Beans 1 Pineapple 270
Carrots 13 Pineapple cubes 1
Cheese 1 Pineapple juice 74
Chickette (7 ozs.) 1 Plums 55
Cherries 71 Pork Kidneys 5
Coconut 2 Potatoes 2
Corned Beef (196½ lbs.) 71 Prunes 18
Crab 54 Raspberries 13
Crabmeat 2 Ravioli 4
Crab paste 2 Rhubarb 1
Cranberries 3 Rice 2
Crawfish 3 Rice Pudding 128
Cream 66 Salmon 18
Creamed Rice 1 Sardines 35
Damsons 2 Sausages 5
Date Pudding 2 Sausages (Frankfurt) 25
Frozen Whole Egg (22 lbs.) 1 Shrimps 14
Fruit Cocktail 4 Sild 4
Fruit Salad 39 Soft Herring Roes 17
Gooseberries 18 Soup 42
Grapefruit 103 Spinach 1
Grapefruit juice 9 Steak and Kidney Pudding 10
Grapes 1 Stewed Steak 91
Greengages 4 Strawberries 18
Guavas 3 Sugar Corn 1
Ham (146 lbs. 7 ozs.) 21 Sweet Corn 12
Herring Roes 14 Tomatoes 169
Herrings 3 Tomato juice 137
Jam 54 Tomato paste 1
Jellied Veal (6 lbs.) 1 Tomato puree 10
Kidneys 1 Tuna 10
Kippered Herrings 9 Two-fruit 1
Lambs' Tongues (5 lbs. Vegetables 1
4 ozs.) 8 Vegetables (Mixed) 1
Loganberries 1 Vegetable Soup 1
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