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2. The number and type of food premises:—
(a) Bakers, etc. 33
(b) Butchers 47
(c) Confectioners 83
(d) Fishmongers 16
(e) Greengrocers 59
(f) Grocers and Provisions 120
(g) Restaurants, Cafes, etc. 94
Total 452
46
3. (i) The number and type of food premises registered under Section
16 of the Food and Drugs Act, 1955 (which repealed Section
14 of the Food & Drugs Act, 1938):—
(a) Sale of Ice Cream 167
(b) Manufacture of Sausages 35
(c) Cooking of Hams 6
(d) Pickling of Meat 5
(e) Preparation of pickled and preserved
food 6
Total 219
(ii) The number of dairies registered under the
Milk and Dairies Regulations, 1949 9
4. Display of Dog Notices in Food Shops:
Notices for exhibition have been supplied to all food shops in the
district, pointing out that the presence of dogs is a danger to the
health of the public.
5. School Kitchens:
All school kitchens in Finchley were visited by the Public Health
Inspectors and the Staffs are to be commended on the high standard
of cleanliness attained.
6. Educational Activities:
Lectures to classes of senior school children were arranged at one
school in the early part of the year. Talks were given by a Public
Health Inspector, after which films were shown and discussed. The
lectures were attended by some 80 children.