London's Pulse: Medical Officer of Health reports 1848-1972

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Finchley 1952

[Report of the Medical Officer of Health for Finchley]

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Macaroni Paste32 PacketsRakusens Farfals3½lbs
Macaroon Paste214½lbs.Rennet21 bottles
Malt Extract1 cartonRice70 lbs.
Marshmallow Caps47Salad Cream1 bottle
Marzipan1 packetSalt 3packets
Matzo Meal4 packetsSalted Nuts3 lbs.
Matzos2 packetsSandwich Spread20 jars
Mayonnaise2 bottlesSausages28 lbs.
Olives1 jarSemolina1 packet
Olives4½lbs.Shredded Suet39 packets
Oats11 packetsSmoked Salmon1½bs.
Peaches8 jarsSprats4 lbs.
Peanut Butter1 jarStrawberry Conserve2 jars
Pears4 jarsTomato Ketchup5 bottles
Pickles9 jarsTomato Paste1 jar
Pineapple3 jarsTurkey1
Plums1 jarVegetable Salad1 jar
Prunes612 lbs.Vermicelli2 packets
Prunes6 packetsWalnuts, Pickled1 jar

Slaughterhouses
The number of licensed slaughterhouses in the district is now
one.
Occasional slaughtering is carried out on permit from the Food
Office.
Humane Slaughter of Animals
In accordance with the provisions of the Slaughter of Animals
Act 1933, all animals, including sheep, slaughtered in a slaughterhouse
within the district must be stunned by means of a mechanically
operated instrument kept in good repair.
This method of slaughter continues to prove satisfactory.
Licensed Slaughtermen
The Act also provides that no animal shall be slaughtered or
stunned by any person who is not the holder of a licence granted
by the local authority. The licences granted by the Council have
to be renewed annually. The number of persons licensed under
xhe Act during 1952 was 2.
41