London's Pulse: Medical Officer of Health reports 1848-1972

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Finchley 1949

[Report of the Medical Officer of Health for Finchley]

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2 tins Meat Roll 2 tins Pate de Foie
5 tins Bacon 3 tins Runner Beans
29 tins Pork 2 tins Parsnips
16 tins Pork Sausages 55 tins Carrots
1—4 lb. tin Brisket 45 tins Tomatoes
17 tins Potted Meat 50 barrels Tomato Puree
33 tins Brawn 1 tin Tomato Puree
1 tin Galantine 6 tins Spinach
3 tins Ox Tongue 100 tins Baked Beans
2 tins Meat and Gravy 87 tins Beetroot
2—4 lb. tins Jellied Beef 248 tins Mixed Vegetables
2 tins Whalemeat Steak 224 tins Peas
5 tins Rabbit 1 tin Turnips
6—6 lb. tins Chili Con Carne 2 tins Potatoes
1 tin Veal and Ham 1 tin Celery
2 tins Lambs' Tongues 22 tins Spaghetti
29 tins Jellied Veal 1 tin Gherkins
I tin Curry 3 tins Sauerkraut
83 tins Soup 59 jars Mixed Pickles
251 tins Sardines 10 jars Gherkins
21 tins Salmon 8 bottles Vinegar
79 tins Pilchards 2 jars Mint Sauce
13 tins Crawfish 1 jar Gravy Mixture
35 tins Herrings 3 lbs. Spaghetti
II tins Herring Roes 23 lbs. Dates
3 tins Cod 37 tins Fruit Cocktail
23 tins Mussels 40 tins Apples
3 tins Hake 39 tins Peaches
6 tins Fish Balls 31 tins Plums
55 tins Fish Spread 2 tins Apricots
4 tins Snoek 2 tins Grapefruit
1 tin Shrimps 11 tins Grapefruit Juice
3 tins Anchovies 5 tins Pears
21 tins Brisling 37 tins Grapes
1 tin Barracouta 9 tins Rhubarb
43 tins Crab Paste 57 tins Gooseberries
15 tins Cod Liver Spread 15 tins Orange Juice
2 tins Cod Roe Spread 49 tins Cherries
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