Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Finchley]
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23½ lbs. Sweets
9 bars Chocolate Crisp
2 Malt Bars
6½ lbs. Dates
40 lbs, Figs
84 Oranges
10 bags Walnuts
53 boxes Dates
¾ lb. Currants
¾ lb. Sultanas
35—6 lb. tins Corned Mutton
1—12 oz. tin Corned Mutton
19—12 oz. tins Pork
Luncheon Meat
19 tins Pork Sausage
4 tins Pork
18 tins Beef Loaf
2 tins Ham Loaf
19 tins Bacon
12 tins Veal Loaf
2 tins Brisket
6 tins Brawn
3 tins Galantine
2 tins Ox Tongue
13 tins Stewed Steak
3 tins Meat Roll
1 tin Braised Hearts
1 tin Lambs Tongues
11 tins Meat and Vegetables
12 tins Steak and Kidney
11 tins Meat Lunch
16 tins Chili Con Carne
7 tins Potted Meat
2 tins Rabbit
10 tins Turkev
56 tins Soup
12 tins Whiting
41 tins Sardines
366 jars Mixed Pickles
4 jars Olives
33 jars Red Cabbage
1 jar Gherkins
5 jars Herrings
8 jars Smoked Herring Roes
1 jar Anchovies
3 jars Paste
1 bottle Coffee
1 tin Cheese
721 tins Milk
154—6 lb. tins Corned Beef
44—12 oz. tins Corned Beef
1 tin Hors d'Œuvres
5 tins Gherkins
1 tin Pickles
9 tins Gaffelbiters
8 tins Pate de Foie
6 tins Macaroni
8 tins Spaghetti
1 tin Sweet Corn
235 tins Parsnips
21 tins Carrots
8 tins Spinach
68 tins Baked Beans
58 tins Beetroot
183 tins Peas
24 tins Mixed Vegetables
2 tins Potatoes
3 tins Strained Vegetables
48 tins Horseradish and Beetroot
85 tins Tomatoes
2 tins Fruit Cocktail
15 tins Apples
24 tins Peaches
37 tins Plums
18 tins Apricots
105 tins Grapefruit
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