London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Finchley 1946
[Report of the Medical Officer of Health for Finchley]
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OTHER DISEASES
Bovines
148¼ lbs. Beef
190 Ox Tongues
81 Ox Hearts
30½ lbs. Sweetbreads
59 Calves' Heads
20 sets Calves' Feet.
MISCELLANEOUS
24 Fowls
343 lbs Rabbits
72 Fish Cakes
24 lbs. Herring Roes
5¾ lbs. Bacon
1023¾ lbs. Butter
807½ lbs. Margarine
35 lbs. Sugar
84 lbs. Flour
585½ lbs. Tea
17 lbs. Macaroni
448 lbs. Flaked Barley
112 lbs. Split Peas
910 lbs. Coffee Beans
1 cwt. Chicory
½ cwt. Pepper
12 cwt. 2 qrs. 9 lbs. Bitter
Orange Pulp
l½ lbs. Sultanas
325 lbs. Prunes
500 lbs. Fruit Cake
58 lbs. Biscuits
35 lbs. Chocolate Macaroon Fudge
5 lbs. Miscellaneous Chocolates
4½ lbs. Butter Drops
21 lbs. Tomato Puree
5 packets Crisp Bread
2 packets All Bran
24 packets Blancmange Powder
21 packets Pudding Mixture
30 packets Camembert Cheese
5 packets Dried Eggs
31 jars (or tins) Fish Paste
1 jar Marmite
3 jars Honey
164-6 lb. tins Corned Beef
121-12 oz. tins Corned Beef
1-6 lb.tin Corned Mutton
2-6 lbstins Pork Luncheon
Meat
11-2½ lb. tins Pork Luncheon
Meat
8-6 lb. tins Ox Tongue
142 tins Stewed Steak
4 tins Meat Roll
3 tins Irish Stew
113 tins Pilchards
41 tins Sardines
1 tin Smoked Salmon
10 tins Crawfish
117 tins Beans
453 Eggs
25 lbs. Brawn
78 stone Fish
2478¾ lbs. Cheese
4 lbs. Suet
225¼ lbs. Lard
56 lbs.6 oz. Cooking Fat
1708½ lbs. Oatmeal
4 lbs. Oats
567½ lbs. Semolina
1 lb. Matzo Meal
1009 lbs. Pearl Barley
1223½ lbs. Beans
167 lbs. Whole Ginger
2 cwt. Soda Bicarbonate
2¼ lbs. Cocoa
1 lb. Figs
808 lbs. Dates
180 lbs. Raisins
56 lbs. Currants
493 Loaves of Bread
82 Meat Pies
6 lbs. Nut and Fruit Bar
560 lbs. Chocolate
1 cwt. Sausage Rusk
l½ bags Spring Greens
1 packet Wheaten Crackers
15 packets Puffed Wheat
37 packets Sponge Mixture
15 packets Cake Flour
634 packets Salt
12 jars Pickle
50 tins Meat Paste
1 jar Chocolate Spread
1 jar Rollmop Herrings
5-2 lbs. tins Corned Beef
2-4 lb, tins Brisket
9-12 oz. tins Corned Mutton
29-12 oz. tins Pork
Luncheon Meat
10-l½ lb. tins Pork Sausage
3-12 oz. tins Lambs Tongues
1 tin Minced Beef
26 tins Meat & Vegetable
5 tins Steak & Kidney Pudding
285 tins Herrings
51 tins Salmon
112 tins Lobster
33 tins Soup
598 tins Peas
3 tins Carrots
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