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The Milk (Special Designations) Orders, 1923,
1934 and 1936.
Licences were granted by the Council in respect of
designated milk for the year ended the 31st December, 1936,
as follows:—
Dealers' Licences to sell milk as "Certified" 6
„ ,, - ,, ,, ,, ,, "Grade A" 3
,, . ,, ,, ,, ,, ,, Grade A Milk
Pasteurised" 4
,, ,, ,, ,, ,, ,, Grade A (Tuberculin
Tested") 7
,, ,, ,, ,, ,, ,, "Pasteurised" 13
Supplementary Licence to sell milk as "Tuberculin
Tested" 1
,, ,, ,, ,, „ ,, "Pasteurised" 1
Licence in respect of establishment at which "Grade
A" (Tuberculin Tested) Milk is bottled 1
Licences in respect of establishments in which the process
of pasteurising milk is carried on 3
Two samples of "Grade A (Tuberculin Tested) Milk,"
three samples of "Tuberculin Tested" and six of "Pasteurised"
Milk were taken on behalf of the Council and submitted
for bacteriological examination. These samples complied with
the prescribed conditions.
The Milk (Special Designations) Order, 1936, came into
operation on the 1st June, 1936. This Order supersedes the
Milk (Special Designations) Orders 1923 and 1934 which
are repealed.
The special designations which may now be used in relation
to milk are "Tuberculin Tested," "Accredited" and
"Pasteurised."
Ice Cream Premises.
The number of ice cream premises on the register is J09.
The premises were visited during the summer months.
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