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Section Page
3. Meat and Food Inspection 46
(a) Slaughterhouses 46
Table of Carcases Inspected and
Condemned 48
(b) Tuberculosis (Area Eradication)
Order, 1950 49
(c) Other Foods 49
(d) Disposal of unsound meat 49
(e) Slaughter of Animals Act, 1958 49
4. Food and Drugs Act, 1955, Sections 2
and 91 50
5. Food Hygiene 51
The Food Hygiene (General) Regulations,
1960 51
F General
1. Members of Committee 2
2. Staff of Public Health Department 3
3 Introductory remarks of Medical Officer
of Health 4
4. National Assistance Act, 1948, Sec. 47 52
5. Legislation in Force and Bye-Laws, etc. 52
iv