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47
Because of the resulting disruption of other duties, an
additional District Public Health Inspector was appointed to
commence duties early in 1964. Until legislation makes
provision for regulating the hours of slaughter, it would
appear that the present exacting situation with which the
department has to cope is likely to continue.
The Meat Inspection Regulations, 1963, give power to
the Local Authority to make charges for meat inspection and
the Council have adopted the maximum charges permitted, i.e.
2/6d. per horse or bovine animal, other than a calf.
9d. per calf or pig.
6d. per sheep, lamb or goat.