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Section Page
3. Meat and Food Inspection 44
(a) Slaughterhouses 44
(b) Meat Marketing 45
(c) Brucellosis 45
Table of Carcases Inspected and
Condemned 46
(d) Tuberculosis (Area Eradication)
Order, 1950 47
(e) Foot and Mouth Disease 47
(f) Other Foods 47
(g) Disposal of unsound meat 48
(h) Slaughter of Animals Act, 1958 48
(i) Fowl Pest 48
4. Food and Drugs Act, 1955, Sections 2
and 91 49
5. Food Hygiene 50
The Food Hygiene (General) Regulations,
1960 50
F General
1. Members of Committee 2
2. Staff of Public Health Department 3
3. Introductory remarks of Medical Officer
of Health 4
4. National Assistance Act, 1948, Sec. 47 51
5. Legislation in Force and Bye-Laws, etc. 51
iv