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Section Page
3. Meat and Food Inspection 54
(a) Slaughterhouses 54
(b) Tuberculosis (Area Eradication)
Order, 1950 56
(c) Foot and Mouth Disease 56
(d) Other Foods 56
(e) Disposal of unsound meat 57
(f) Slaughter of Animals Act, 1958 57
4. Food and Drugs Act, 1955, Sections 2
and 91 58
5. Food Hygiene 59
The Food Hygiene Regulations, 1955 59
F General
1. Members of Committee 2
2. Staff of Public Health Department 3
3. Introductory remarks of Medical Officer
of Health 4
4. National Assistance Act, 1948, Sec. 47 60
5. Legislation in Force and Bye-Laws, etc. 61
iv