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F Inspection and Supervision of Food Supply.
1. Water Supply 35
2. (a) Cowsheds, Dairies and Milk Stores 35
(b) Bacteriological Examination of Milk 36
(c) Designated Milk 36
(d) Ice-cream 36
3. (a) Food and Drugs Act, 1938, Sections 3
and 68, Routine Sampling 37
(b) Meat and Food Inspection 38
4. Slaughter of Animals Act, 1933 38
5. Food Hygiene Campaign 38
6. Stalls in Erith Market 39
G General.
1. Introduction by Medical Officer of Health 2
2. Members of Committees 4
3. Staff of Public Health Department 5
4. Legislation in Force 40
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