Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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TABLE 37
Sample | Total Number Procured | Number Unsatisfactory |
---|---|---|
Baby Foods | 3 | — |
Beverages, fruit juices, syrups, etc | 30 | 9 |
Biscuits | 32 | 6 |
Bread | 10 | 1 |
Butter and Margarine | 63 | 6 |
Cakes | 14 | 2 |
Cereals | 13 | 2 |
Cheese | 47 | 4 |
Coffee | 5 | — |
Confectionery | 18 | 4 |
Cooking fats, including lard, etc | 13 | 1 |
Cooking oil | 2 | — |
Cream | 9 | — |
Dessert Products | 2 | 1 |
Drugs | 19 | 1 |
Fish and fish products | 33 | — |
Flour | 12 | 1 |
Fruit (all kinds) | 63 | 2 |
Jams and preserves | 29 | 5 |
Jelly | 8 | — |
Meat and meat products | 68 | 11 |
Milk (various) | 11 | 2 |
Nuts | 9 | 1 |
Puddings | 7 | — |
Sauces and pickles | 34 | 11 |
Salt, mustard and pepper | 9 | — |
Soup | 19 | 6 |
Spices, etc | 23 | 3 |
Spirits | 3 | 1 |
Sugar | 9 | 3 |
Tea | 10 | — |
Vegetables (fresh and canned) | 60 | 4 |
Miscellaneous | 33 | 5 |
TOTAL | 720 | 92 (12.8%) |