Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
This page requires JavaScript
Samples | Total No. Procured | No. Unsatisfactory |
---|---|---|
Milk (various) | 15 | 0 |
Cream substitutes | 5 | 0 |
Butter and margarine | 16 | 0 |
Ice cream | 3 | 0 |
Yoghurt | 2 | 0 |
Cheese and cheese spreads | 16 | 1 |
Lard and cooking fat | 3 | 0 |
Cooking oil | 3 | 0 |
Cakes and biscuits | 35 | 2 |
Baby foods | 9 | 7 |
Breakfast cereals | 5 | 1 |
Custard or blancmange powder | 6 | 0 |
Cocoa and cocoa foods | 3 | 0 |
Coffee (instant/essence) | 8 | 0 |
Tea | 6 | 0 |
Fruit juices, syrups and soft drinks | 51 | 8 |
Jelly and gelatine | 10 | 0 |
Sugar | 6 | 0 |
Sweets and chocolates | 15 | 2 |
Honey | 1 | 0 |
Lemon curd | 1 | 0 |
Preserves and mincemeat | 22 | 0 |
Meat and meat products | 43 | 6 |
Fish and fish products | 24 | 2 |
Sausages | 14 | 1 |
Fruit (all kinds) | 22 | 0 |
Vegetables (fresh and canned) | 25 | 4 |
Soups and soup mixes | 9 | 0 |
Sauces and pickles | 49 | 9 |
Salt, mustard and pepper | 5 | 0 |
Drugs | 32 | 2 |
Miscellaneous | 20 | 5 |
484 | 50 (10.3%) |