London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Enfield 1960
[Report of the Medical Officer of Health for Enfield]
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Number and weight of articles, etc., of foodstuffs condemned as unfit for food:—
| Articles | Foodstuffs | Weight—lbs. |
|---|---|---|
| 1,364 | Fruits | 1,642 |
| 490 | Vegetables | 383 |
| 9 | Fish (Fresh) | 186 |
| 136 | Fish (Tinned) | 87 |
| 627 | Meats (Tinned) | 2,111 |
| 2,472 | Meat (Fresh) | 17,205 |
| 127 | Bacon | 1,515 |
| 150 | Soups | 127 |
| 86 | Beans | 61 |
| 11 | Shellfish | 4 |
| 42 | Rice | 48 |
| 32 | Macaroni and Spaghetti | 40 |
| 13 | Jams | 19 |
| 83 | Fats | 56 |
| 142 | Cream and Milk | 170 |
| 36 | Currants and Sultanas | 68 |
| 7 | Sugar | 4 |
| 7 | Suet | 3 |
| 5,834 | 23,729 |
Total No. of articles, etc., condemned 5,834
No. of Certificates of condemnation issued 1,037
Total weight of foodstuffs condemned as unfit for
human consumption:—
10 tons 11 cwts. 3 qrs. 13 lbs.
Method of Disposal of Condemned foods
All unfit foodstuffs were destroyed in the Council's Refuse
Destructor furnaces.
THE FOOD HYGIENE (GENERAL) REGULATIONS, 1960.
These Regulations revoked the Food Hygiene Regulations,
1955-1957, and also Regulations 10, 11 and 12 of the Food and Drugs
(Whalemeat) Regulations, 1949.