Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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19
Examination of Foods
Number of inspections made of retail shops, stalls
and food-preparing premises, etc. 4,140
Number and weight of articles, etc., of foodstuffs condemned as unfit for food:—
Articles | Foodstuffs | Weight—lbs. |
---|---|---|
1,498 | Fruits | 1,536 |
751 | Vegetables | 567 |
2 | Sauces and Pickles | 2 |
146 | Fish | 393 |
261 | Meats | 846 |
1,882 | Meat (Fresh) | 10,019 |
27 | Meat and Fish Pastes | 20 |
103 | Soups | 88 |
21 | Cordials, etc. | 21 |
1 | Cereals | 1 |
3 | Baby Foods | 1 |
15 | Macaroni and Spaghetti | 13 |
177 | Jams | 89 |
34 | Cheese | 8 |
217 | Cream and Milk | 256 |
29 | Puddings | 54 |
2 | Sugar | 4 |
5,169 | = 6 tons 4 cwts. 1 qtr. 2 lbs. | 13,918 |
Total No. of articles, etc., condemned 5,169
No. of Certificates of condemnation issued 954
Total weight of foodstuffs condemned as unfit for
human consumption:—
6 tons 4 cwts. 1 qtr. 2 lbs.
Method of Disposal of Condemned foods
All unfit foodstuffs were destroyed in the Council's Refuse
Destructor furnaces.