Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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Number and Classes of Food Premises registered under Section 14 of Food and Drugs Act, 1938 and Section 16 of Food and Drugs Act, 1955, number of dairies registered under the Milk and Dairies Regulations, 1949, and number of inspections made in regard thereto.
Premises | No. | No. of Inspections |
---|---|---|
Ice Cream Premises | 262 | 38 |
Food Preparing Premises | 184 | 3,921 |
Dairies | 54 | 74 |
Slaughterhouses | 1 | 869 |
As will be seen from the tabulated statement above, 38 inspections of ice-cream premises were made during the year. During these visits 16 samples of ice-cream were taken and the reports on these samples are summarised as follows :—
Grade | No. of Samples |
I | 10 |
II | 4 |
III | 1 |
IV | 1 |
Examined for Pathogenic Organisms, but not graded | Nil |
Total | 16 |
Examination of Foods
Number of inspections made of retail shops, stalls
and food-preparing premises, etc. 4,281
Number and weight of articles, etc., of foodstuffs condemned as unfit for food :—
Articles | Foodstuffs | Weight—lbs. |
---|---|---|
1,284 | Fruits | 1,488½ |
513 | Vegetables | 502¾ |
7 | Sauces and Pickles | 6 |
122 | Fish | 884¾ |
550 | Meats | 1,961 |