Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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NUMBER AND CLASSES OF FOOD PREMISES IN BOROUGH
Restaurants and Cafes | 88 |
Grocers and Provision Merchants | 169 |
Butchers | 73 |
Greengrocers | 81 |
Fishmongers | 29 |
Bakehouses | 25 |
Bakers and Confectioners | 34 |
Milkshops and Dairies | 83 |
Ice Cream Retailers | 255 |
Pottod Meat Manufacturers | 1 |
Hawkers | |
Fish | 17 |
Fruit and Vegetables | 47 |
Refreshments | 5 |
Ice Cream | 8 |
MIDDLESEX COUNTY COUNCIL ACT, 1950
SECTION 11
The provisions of the above require all Hawkers of Meat, Fish,
Fruit and Vegetables and Storage Premises used in connection
therewith to be registered by the Council; during the year
3 Hawkers were registered.
The following table shows the number of Hawkers' Premises, etc., registered and the number of inspections made by the Sanitary Inspectors during the year in connection therewith.
No. of Premises, etc., on Register | No. of inspections |
---|---|
110 | 41 |