Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Enfield]
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31
SCHOOLS
The sanitary condition of the County Schools in the District
is under the constant supervision of the Sanitary Inspectors and
any defects found are immediately brought to the notice of the
Authorities concerned.
The sanitary conveniences at all the voluntary schools are
attended to daily by an employee of the Health Department.
PUBLIC HEALTH (MEAT) REGULATIONS, 1924
Total number of carcases examined Nil
Number, or parts, found to be diseased (in Butchers' shops) 49
Weight of do. do. do. 1,361 lbs.
Number of Certificates issued 37
The number of Food Preparing and Ice-Cream premises in the District and number of inspections and visits made by the Sanitary Inspectors in regard thereto are as follows:—
Premises | No. | No. of Inspections and Visits |
---|---|---|
Food Preparing | 205 | 1,477 |
Ice-Cream (Sale and/or Manufacture) | 280 | 175 |
Ice-Cream
As will be seen from the tabulated statement above, frequent
inspections of ice-cream premises were made during the year.
During these visits 40 samples of ice-cream were taken and the reports on these samples are summarised as follows:—
Grade | No. of Samples |
---|---|
I | 11 |
II | 15 |
III | 6 |
IV | 8 |
Examined for Pathogenic Organisms, but not graded | Nil |
Total | 40 |