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REPORT
Lab No. 6251-55/63 Main Bakery, Edmonton.
6251 English Egg - ready for use )
6252 Australian Egg - open, part used) No
6253 Australian 38 ZM 22 - to be used) pathogens
6254 English F0506M - to be used ) isolated
6255 English F0500M - to be used )
Specimen Eggs Date of Arrival 4.7.63.
Date of Report 8.7.63.
REPORT
Lab No. 6270-71/63 Main Bakery, Edmonton.
6270 Superfine Pasteurised Spray ) No
Dried Egg Albumen ) pathogens
6271 Burton Burwhites ) isolated
Specimen Cream Date of Arrival 10.7.63.
Date of Report 16.7.63.
REPORT
Lab No. 6620-1/63 Main Bakery, Edmonton.
6620 Farma Cream Product) No intestinal pathogens
6621 Mertona U.P.M. ) isolated
Specimen As below Date of Arrival 4.7.63.
Date of Report 8.7.63.
Lab No. 6297-2/63 Branch Bakery, Enfield.
6297 Shredded Coconut )
6298 Dessicated Coconut )
6299 Butter Cream ) No pathogens
6300 Reconstituted Fondant ) isolated
6301 Marshmallow Preparation )
6302 Whole Liquid Egg )
Food Handlers: One of the Edmonton cases was a butcher's assistant.
Both he, and five other food handlers employed in a local bakery and
in its branch shops, were found to have Salmonella typhi-murium Phage
Type I (a) in their stools.