Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Edmonton]
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FOOD POISONING (A) Particulars of Outbreaks
Agent | Number of Outbreaks | Number of Cases | Total No. of Cases | |||
---|---|---|---|---|---|---|
Family Outbreaks | Other Outbreaks | Notified | Otherwise Ascertained | |||
Sal: Typhi-Murium | - | 1 | 33 | 4 | 37 | |
Sal: Typhi-Murium | - | 4 | - | 4 | ||
Sal: Heidelberg | 4 | - | 11 | - | ||
Total: | 1 | 48 | 4 | 52 | ||
Agent not identified | - | - | - | - | - | |
(B) Single Cases | ||||||
Agent | Number of Cases | Total No. of Cases | ||||
Notified | Otherwise Ascertained | |||||
Sal: Typhi-Murium | 7 | - | 7 | |||
Sal: Heidelberg | 3 | - | 3 | |||
Sal: Eastbourne | 1 | - | 1 | |||
Sal: St. Paul | 1 | - | 1 | |||
Total: | - | |||||
Agent not identified | - | - | - |
(C) Salmonella Infections, not Foodborne
Salmonella (type) | Outbreaks | No. of Cases | Single Cases | Total No. of Cases (Outbreaks and Single Cases) | |
---|---|---|---|---|---|
Family | Other | (Outbreaks) | |||
Total: | - | - | - | - |