London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Edmonton 1963

[Report of the Medical Officer of Health for Edmonton]

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Table: SAMPLING OF ICE-CREAMSamples of ice-cream were taken for bacteriological examination at the Public Health Laboratory as follows:-

SAMPLING OF ICE-CREAM

Samples of ice-cream were taken for bacteriological examination at the Public Health Laboratory as follows:-

Provisional Grades
1234
Ice-Cream2834-35

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The results may be interpreted as follows
Grade 1 - Good
Grade 2 - Satisfactory.
Grade 3 - Poor
Grade 4 - Unsatisfactory.
SUMMARY OF FOOD PREMISES REGISTERED UNDER SECTION 16
OF THE FOOD AND DRUGS ACT, 1955
Manufacture and Sale of Ice Cream 2
Sale only of Ice-Cream 208
Manufacture of Sausages 27
Manufacture of Sausages and Sale of Pressed, Pickled,
Preserved, Potted Meats and other foods 16
Manufacture of Cooked Meat 16
Manufacture of Preserved Foods 1
Butchers 56
Fish Shops 23
Grocers and Provision Dealers 168
Bakers and Confectioners 24
Fruiterers and Greengrocers 50
Dairies 9
Retail Purveyors of Milk 137
Cafes 45
Factory Canteens 81