London's Pulse: Medical Officer of Health reports 1848-1972

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Edmonton 1958

[Report of the Medical Officer of Health for Edmonton]

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FOOD SAMPLING
The report of the Chief Officer, Public Control Department, Middlesex
County Council, on the work carried out in Edmonton during the year 1958 is as
follows:-

Samples procured in the Borough of Edmonton during the year 1958:

ArticleTotal Samples ProcuredUnsatisfactory
Milk (New)391
Milk (Various)1093
Butter14-
Cakes14-
Cooked Meat17-
Cream11-
Cheese82
Drugs22-
Fish and Fish Products18-
Fruit - Canned, Dried, etc.6-
Fruit Squash51
Ice Cream6-
Liver10-
Margarine5
Meat and Meat Products501
Non-Brewed Condiment52
Preserves4-
Sausages, Sausage Meat, etc.13-
Spirits9-
Vinegar15-
Miscellaneous23-
Totals:40310

Milk
One sample of new milk was found to be slightly deficient in milk
fat. This sample was taken from one churn forming part of a delivery of new
milk consigned by a farmer to a milk processor in your district; the average
composition of the whole consignment was satisfactory and no further action
was taken. Three 1/3 pint bottles of school milk were found to be slightly
deficient in milk fat. Two of these had been sold by one supplier and the
third by a second supplier. In each case other 1/3 pint bottles of milk from
the same deliveries were found to be satisfactory and no further action was
taken.
Cheese
A retailer supplied Blue Vein cheese in response to a request for
Gorgonzola cheese; the manager of the shop concerned was severely cautioned.
A box of assorted processed cheeses was found to contain a different assortment
from that described on the label on the outside of the carton. A letter
of caution was sent to the manufacturers who undertook to amend suitably all
the labels on the large stock of this food which they held ready for distribution.
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