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93
DAIRIES, COWSHEDS AND MILKSHOPS.
In 1894 there were 11 registered cowkeepers, hut now there are
only four on the Register.
The Bye-laws dealing with cubic space in cowsheds have done
much to reduce their numbers, and no doubt the year 1905 will see
a further reduction, as most of the premises now in use will not
permit of extension.
The periodical limewashing and cleansing is carried out, but
requires constant supervision. Tactful pursuasion is the best mode
of procedure as too much pressure might have the effect of keeping
cows out of the district, and by this means introducing milk supplies
from unknown sources, and probably from far worse surroundings
and conditions, than those we have under our own control.
I am pleased to say there is a tendency amongst milksellers
generally, to realise the necessity of improving the conditions under
which milk is stored. One cowkeeper has already adopted steam
apparatus for cleansing, scalding and steaming the utensils. Also
one dairyman and milkseller has done likewise, and I feel convinced
that if the milkseller is advanced enough to adopt methods of an
up-to-date character, and invite inspection of the conditions under
which he supplies the public, there is no doubt the increase in his
trade will repay the outlay.
During the year the following unsound foods were seized and
condemned :—
2 boxes bloaters. 1 kit hake.
1 box kippers. 1 kit fresh herring.
1 barrel herrings. 1 flat shrimps.
1 pad mackerel. 1 pigs' head.
1 trunk plaice. 6 rabbits.
8 baskets strawberries.
UNSOUND FOOD.