Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for East Barnet]
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TABLE VI Food and Drugs Act, 1955
SAMPLES EXAMINED BY PUBLIC ANALYST
Quarter ended | No. examined | No. found adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
31st March | — | 15 | 15 | — | — | — |
30th June | — | 14 | 14 | — | — | — |
30th September | 6 | 9 | 15 | — | 2 | 2 |
31st December | 4 | 11 | 15 | — | 2 | 2 |
Totals | 10 | 49 | 59 | — | 4 | 4 |
SAMPLES EXAMINED BY PUBLIC HEALTH DEPARTMENT
Quarter ended | No. examined | No. found adulterated |
---|---|---|
31st March | 4 | — |
30th June | 6 | — |
30th September | 5 | — |
31st December | 6 | — |
Totals | 21 | — |
TABLE VII
Food Premises in the District
Number of Grocers | 47 |
„ „ Confectioners | 41 |
„ „ Greengrocers | 28 |
„ „ Butchers | 26 |
„ „ Wet and Dry Fishmongers | 9 |
„ „ Fried Fish Dealers | 7 |
„ „ Chemists | 13 |
„ „ Bakehouses | 6 |
„ „ Public Houses | 18 |
„ „ Restaurants | 19 |
TABLE VIII
Food Premises Registered Under Section 16 of Food and Drugs Act, 1955
66 | |
(b) Preparation or manufacture of sausage and potted, pressed, etc., meats | 28 |