Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for East Barnet]
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TABLE VI Food and Drugs Act, 1955 SAMPLES EXAMINED BY PUBLIC ANALYST
| Quarter ended | No. examined | No. found adulterated | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| 31st March | 4 | 3 | 7 | l | — | 1 |
| 30th June | 4 | 8 | 12 | — | – | — |
| 30th September | 6 | 8 | 14 | — | — | — |
| 31st December | 3 | 11 | 14 | — | — | — |
| Totals | 17 | 30 | 47 | l | — | 1 |
SAMPLES EXAMINED BY PUBLIC HEALTH DEPARTMENT
| Quarter ended | No. examined | No. found adulterated |
|---|---|---|
| 31st March | 12 | — |
| 30th June | 13 | – |
| 30th September | 11 | – |
| 31 st December | 13 | – |
| Totals | 49 | — |
TABLE VII Food Premises in the District
| Number of Grocers | 47 |
| „ „ Confectioners | 41 |
| „ „ Greengrocers | 27 |
| „ „ Butchers | 26 |
| „ „ Wet and Dry Fishmongers | 9 |
| „ „ Fried Fish Dealers | 7 |
| „ „ Chemists | 13 |
| „ „ Bakehouses | 6 |
| „ „ Public Houses | 18 |
| „ „ Restaurants | 19 |
TABLE VIII
Food Premises Registered Under Section 16 of Food and Drugs Act, 1955
| (a) Storage of Ice Cream intended for sale | 63 | |
| (b) Preparation or manufacture of sausage and potted, pressed, etc., meats | 27 | |
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