Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for East Barnet]
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13
Meat Inspection.
The requirements of the Public Health (Meat) Regulations,
1924, have been duly observed as regards the butchers' shops in
the district.
Inspection of Other Foods.
All restaurants, snack bars, fried fish shops and other places
where food is prepared have been visited and their kitchen and
cooking utensils inspected for cleanliness.
lbs. | |
Haddocks | 168 |
Skate | 140 |
Winkles | 128 |
Dogfish | 70 |
Flour | 112 |
Sausages | 62 |
Margarine | 54 |
Cheese | 25 |
171 Eggs | 21½ |
Bacon | 18 |
Lamb | 5½ |
397 tins of various foodstuffs | 624½ |
Total | 1,428½ |
12 cwts. 84½lbs. |
In conclusion, I wish to tender my thanks to other members
of the staff for their assistance and co-operation throughout the
year.
I am, Gentlemen,
Your obedient Servant,
EDWARD HOUGHTON,
Chief Sanitary Inspector.