Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Ealing]
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The 10 local samples placed in Grade 4 were followed
up by an inspection of the factory and plant, and repeat
samples proved to be satisfactory.
The two Grade 4 samples manufactured outside the
Borough were reported to the Local Authority concerned
and subsequent repeat samples proved satisfactory
Ice Cream Heat Treatment Regulations; 1947-1952
There are 7 premises registered for the manufacture
of ice cream but only 4 of these are in regular use. All
the registered ice cream manufacturers in the Borough are
equipped in accordance with the conditions laid down in
the Regulations.
Synthetic Cream.
40 samples of synthetic cream were taken from the
local manufacturer 39 were found to be satisfactory and
1 was doubtful, A repeat sample subsequently proved to be
satisfactory.
Inspection of Meat and Other Foods,
The following foodstuffs were condemned by the Public Health Inspectors as unfit for human food in the course of their inspections of the various food premises in the Borough:-
lbs. | |
---|---|
Bacon | 68½ |
Beef | 1,580 |
Butter | ½ |
Cheese | 36½ |
Chicken | 127 |
Corned Beef | 663½ |
Currants | 49½ |
Pish | 203 |
Flour | 61 |
Ham | 19¾ |
Kidneys | 63 |
Lamb | 52½ |
Liver | 29 |
Luncheon Meat | 6½ |
Mutton chops | 12 |
Ox tails | 19 |
Pork | 125½ |
Potatoes | 56 |
Rabbit | 56 |
Rice | 14 |
Sausages | 120½ |