London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Ealing 1957
[Report of the Medical Officer of Health for Ealing]
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| lbs. | |
|---|---|
| Cheese | 43& |
| Cooking fat | 16 |
| Corned beef | 741¼ |
| Fish | 305 |
| Flour | 150 |
| Ham | 38 |
| Jellied Veal | 1½ |
| Kidneys | 44½ |
| Lamb | 189½ |
| Liver | 43 |
| Margarine | 34 |
| Onions | 12 |
| Ox Cheeks | 117 |
| Ox tails | 19 |
| Pineapples | 52 |
| Pork | 52¾ |
| Potatoes | 112 |
| Raisins | 18 |
| Salt | 42 |
| Sausages | 323 |
| Steak | 65 |
| Sugar | 36 |
| Tongue | 44 |
| Veal | 1 |
Foodstuffs not calculated by weight.
Assorted tins, packets,
jars, bottles, etc. 3,622
Blancmanges 28 trays
Cheeses 5
Chicken 1
Eggs 4
Liver Pate 1
Meat pie 1
Turkey 1
Slaughterhouses
There is one licensed slaughterhouse in the Borough
but no slaughtering was carried out during the year,
MIDDLESEX COUNTY COUNCIL ACT, 1950, SECTION 11
Under this Section, 7 persons were registered during
the year for the sale of food from carts, barrows, other
vehicles etc. There were 41 persons on the Register at
31st December, 1957.