London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Ealing 1955
[Report of the Medical Officer of Health for Ealing]
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32
lbs.
Bacon 28
Beef 1,991½
Biscuits 49
Cheese 244¾
Chocolates 1
Cocoanut 1
Corned Beef 471¼
Currants 8½
Dried Fruit Salad 12
Dried Milk 40½
Pish 1,104
Flour 56
Ham 93
Hearts 47¾
Kidneys 6O½
Lamb 416½
Liver 237¼
Luncheon Meat 38½
Meat Pie 1¾
Milk Powder 72
Nuts 168
Ox Cheeks 28
Pearl Barley 1
Pork 256¼
Rabbit 3½
Raisins 17
Rice 19¾
Roes 42
Sultanas 90
Sausages 97½
Split Peas 1
Stewing Steak 30
Suet 60
Tapioca 1
Tomatoes 8
Tongue 6¼
Tripe 7½
Veal 117
Winkles 25
Foodstuffs not calculated by weight.
Cakes 8
Eggs 1,248
Fish Cakes 21
Ice Cream 122
Lollies 34
Steak Pies 34
Assorted tins, jars,
packets, bottles etc. 10,080
Slaughterhouses.
There is one licensed slaughterhouse in the Borough
but no slaughtering was carried out during the year.
MIDDLESEX COUNTY COUNCIL ACT, 1950, SECTION 11
Under this Section, 9 persons were registered during
the year for the sale of food from carts, barrows, other
vehicles etc. There were 38 persons on the Register at
31st December, 1955.