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6
STAFF.
Medical Officer of Health and Superintendent of
Isolation and Maternity Hospitals—
Thomas Orr, M.D., D.Sc.,
Of the Middle Temple, Barrister-at-Law.
Assistant Medical Officers of Health—
John Petrie, M.B., Ch.B., D.P.H.
John D. Kershaw, M.B., B.S., D.P.H.
Marguerite M. Fenn, M.B., B.S., M.R.C.S., L.R.C.P.
(resigned 28th February, 1933).
Florence Whitrow, M.B., Ch.B., M.R.C.S., L.R.C.P.
(resigned 19th February, 1933).
Helen R. B. Buck, M.B., B.S., M.R.C.S., L.R.C.P.
(appointed 20th February, 1933).
Dorothy Taylor, M.B., B.S., M.R.C.S., L.R.C.P.
(appointed 1st March, 1933).
Ante- Natal Consultant—Part-time—
John W. Rait Bell, L.R.C.P.I. & L.M., L.R.C.S.I. & L.M.
Special Clinic—Part-time—
Toan G. Malleson, M.B., B.S., M.R.C.S., L.R.C.P.
Chief Sanitary Inspector—
George W. Stevens, Cert. R.S.I., and Cert. Inspector
of Meat and Other Foods.
Sanitary Inspectors—
James Stubbs, Cert. R.S.I., and Cert. Inspector of Meat
and Other Foods.
C. P. H. Meadows, Cert. R.S.I., and Cert. Inspector
of Meat and Other Foods.
G. T. H. Blackie, Cert. R.S.I., and Cert. Inspector of
Meat and Other Foods.
Ernest Belfield, Cert. R.S.I., and Cert. Inspector of
Meat and Other Foods.