Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Dagenham]
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FOOD AND DRUGS ACT, 1938 Analyses
| Number Examined | Number Adulterated, etc. | |||
|---|---|---|---|---|
| Formal | Informal | Formal | Informal | |
| Almonds | _ | 1 | _ | — |
| Bread | - | 2 | — | 2 |
| Bread and Butter | 7 | — | 1 | — |
| Brislings in Tomato Sauce | — | 1 | — | — |
| Butter | — | 1 | — | — |
| Celery Salt | — | 1 | — | — |
| Cereals | — | 2 | — | 2 |
| Coconut | — | 1 | — | — |
| Confectionery | 2 | 6 | — | — |
| Cordials | — | 3 | — | 1 |
| Crab, Dressed | — | 1 | — | — |
| Cream | — | 3 | — | 1 |
| Dessert Sweet | — | 4 | — | — |
| Herbs, Dried | — | 2 | — | — |
| Ice Cream | — | 11 | — | — |
| Ice Lollies | — | 7 | — | — |
| Jams, etc. | — | 2 | — | — |
| Lard | — | 2 | — | 1 |
| Marzipan | — | 1 | — | — |
| Medicinal Samples | — | 18 | — | — |
| Milk | 48 | 2 | 4 | 2 |
| Milk, Evaporated | 1 | 1 | — | — |
| Non-brewed Condiment | 1 | — | — | — |
| Oil, Frying | — | 1 | — | — |
| Paste | — | 3 | — | |
| Pepper | — | 5 | — | — |
| Pudding Mixture | — | 1 | — | — |
| Salmon, Potted | — | 1 | — | — |
| Sauce | — | I | — | — |
| Sausages | 25 | — | 1 | — |
| Soups | — | 1 | — | — |
| Spices | — | 1 | — | — |
| Sponge Mixture | — | 1 | — | — |
| Spreads, Various | — | 2 | — | — |
| Tea | — | 2 | — | — |
| Vinegar | — | 1 | — | — |
| Wines and Spirit | — | 11 | 3 | |