Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Dagenham]
This page requires JavaScript
FOOD AND DRUGS ACT, 1938 Analyses
Number Examined | Number Adulterated, etc. | |||
---|---|---|---|---|
Formal | Informal | Formal | Informal | |
Almonds | _ | 1 | _ | — |
Bread | - | 2 | — | 2 |
Bread and Butter | 7 | — | 1 | — |
Brislings in Tomato Sauce | — | 1 | — | — |
Butter | — | 1 | — | — |
Celery Salt | — | 1 | — | — |
Cereals | — | 2 | — | 2 |
Coconut | — | 1 | — | — |
Confectionery | 2 | 6 | — | — |
Cordials | — | 3 | — | 1 |
Crab, Dressed | — | 1 | — | — |
Cream | — | 3 | — | 1 |
Dessert Sweet | — | 4 | — | — |
Herbs, Dried | — | 2 | — | — |
Ice Cream | — | 11 | — | — |
Ice Lollies | — | 7 | — | — |
Jams, etc. | — | 2 | — | — |
Lard | — | 2 | — | 1 |
Marzipan | — | 1 | — | — |
Medicinal Samples | — | 18 | — | — |
Milk | 48 | 2 | 4 | 2 |
Milk, Evaporated | 1 | 1 | — | — |
Non-brewed Condiment | 1 | — | — | — |
Oil, Frying | — | 1 | — | — |
Paste | — | 3 | — | |
Pepper | — | 5 | — | — |
Pudding Mixture | — | 1 | — | — |
Salmon, Potted | — | 1 | — | — |
Sauce | — | I | — | — |
Sausages | 25 | — | 1 | — |
Soups | — | 1 | — | — |
Spices | — | 1 | — | — |
Sponge Mixture | — | 1 | — | — |
Spreads, Various | — | 2 | — | — |
Tea | — | 2 | — | — |
Vinegar | — | 1 | — | — |
Wines and Spirit | — | 11 | 3 |